Our Menu

Egg - cheddar cheese - union brioche | Sub Plain or Everything Bagel | Ask for chipotle mayo

EGG - PEPPER JACK - CHEDDAR CHEESE -TORTILLA - SALSA - GUACAMOLE - CILANTRO LIME CREMA

EVERYTHING BAGEL-SMOKED SALMON - LEMON HERB CREAM CHEESE - PICKLED RED ONIONS - CAPERS - DILL.

GREEK YOGURT - HONEY'D FRUIT -GRANOLA (contains nuts)

Union special multigrain - creamy avocado - everything bagel seasoning | Add fried egg for $1.75

UNION SPECIAL MULTIGRAIN - HERB LEMON CREAM CHEESE - SMOKED SALMON - HOUSE MADE PICKLES - PICKLED ONIONS - DILL

BACON-LETTUCE-TOMATO-house made black pepper mayo - Dill Pickles- Toasted Hoagie

Fluffy scrambled eggs with a savory blend of Cheddar and Jack cheese, crispy bacon, and a zesty cilantro lime crema, all wrapped in a perfectly grilled flour tortilla. Served with creamy avocado spread and fresh Pico de Gallo.

Two perfectly fried eggs and rich NC Cheddar cheese on a buttery Union Brioche bun, served with a side of whipped chipotle mayo for a spicy kick.

Rachel’s homemade biscuit paired with our savory sausage. For an extra touch, add melted Cheddar cheese for just $1.25.

Brown sugar and spiced ham, fried egg, NC Cheddar cheese, and cracked pepper mayo, all nestled in a soft Union Brioche bun and topped with crispy potatoes for the perfect crunch.

Creamy avocado spread, juicy sliced grape tomatoes, crumbled feta cheese, and tangy pickled onions on a hearty Union multigrain bread. For an extra protein boost, add a fried egg.

Smoked Salmon Lox, lemon - Dill Cream Cheese, Capers, and Pickled red Onions on a Everything Bagel

Choice of a Bagel of the day with Cream Cheese, Flavored Cream Cheese Spread. Choice of: Plain Whipped Cream Cheese, Honey Sriracha Cream Cheese, Mixed Berry Cream Cheese, Honey Pecan Cream Cheese, Lemon - Dill Cream Cheese

Greek Yogurt, Honey Glazed seasonal Fruit and House Made Granola

Arcadian Field Lettuces, Seasonal Berries, Dried Cherries, Goat Cheese, cucumbers, tomatoes, and Praline Pecans drizzled with Citrus White Balsamic Dressing

Roast turkey, a blend of romaine and butter lettuces, red and savory cabbage, crispy applewood bacon, hard-cooked egg, juicy tomatoes, and crisp cucumbers, all chopped and tossed with feta cheese and a drizzle of our zesty chipotle ranch dressing.

Cubes of smoked beef brisket in rich BBQ sauce, topped with a blend of Cheddar and Jack cheese and tangy pickled red onions, all nestled in a perfectly baked Idaho potato. A house favorite!

Aged White cheddar, creamy Brie and Havarti cheeses with Roasted Jalapeño peppers on Union Sourdough and topped with our sweet Roasted red pepper butter then Artisan grilled and served with our house made Apple butter

Roasted Zucchini, sweet and slightly tangy Peppadews, Portabella mushrooms, Tomatoes, Cucumbers, House Pickle chips and Arugula drizzled with our Roasted Garlic Aioli on Italian bread

Thinly shaved corned beef piled high with creamy Swiss cheese, tangy sauerkraut, and our Chef’s signature Sriracha Yum-Yum sauce, all grilled to perfection in butter on Union rye bread.

Oven-roasted turkey layered with creamy Havarti cheese, crisp alfalfa sprouts, heirloom tomatoes, and a rich avocado spread, all nestled in a buttery, flaky croissant.

Maple-glazed ham and oven-roasted turkey topped with spicy habanero bacon fig jam, crisp lettuce, and juicy tomato, all served on a hearty New York-style ciabatta roll.

House Chips | House Salad with Citrus White Balsamic Dressing

**Monday’s Special** Hearty, homemade meatloaf served with creamy mashed potatoes and buttery creamed corn—comfort food at its finest, perfect for kicking off the week.

**Tuesday’s Special** Savory chicken and fluffy dumplings in a rich, flavorful broth. A modern twist on a classic comfort dish that’s sure to satisfy.

**Wednesday’s Special** Tender pot roast beef slow-cooked to perfection, paired with roasted red potatoes and fresh country greens. A robust and satisfying meal with a touch of home-style goodness.

**Thursday’s Special** Open-faced turkey sandwich topped with savory sage mushroom gravy, accompanied by crispy steak fries. A classic comfort dish with unbeatable flavor.

**Fish Tacos** Blackened mahi-mahi with tangy pickled cabbage and zesty cilantro lime crema, all wrapped in a blend of corn and flour tortillas. Topped with fresh scallions and a touch of horseradish marmalade for an extra kick.

Crispy battered and fried zucchini, tangy house pickle chips, and zesty cherry peppers, all served with our spicy Sriracha Yum-Yum sauce for dipping.

Toasted French baguette slices topped with creamy Brie cheese, crisp Granny Smith apple slices, and crumbled smoked bacon. Drizzled with raw honey and finished with a sprinkle of fresh basil chiffonade.

Crispy battered and fried cauliflower florets tossed in a zesty buffalo sauce, served with a cool and creamy chipotle ranch dressing.

Baked potato boats stuffed with Applewood smoked bacon, cheddar and jack cheeses finished with sour cream

A fiery pair of house-made deviled eggs: one with creamy pimento cheese blended into the yolk, and the other with a spicy Hell Fire Sriracha roasted bell pepper filling.

A mouthwatering mix of spicy hot sausage, sharp Cheddar, and creamy cream cheese, baked into perfect, savory bites. Served with a zesty spicy mustard dip for an extra kick.

**Fudgy Buttermilk Old-Fashioned Chocolate Cake** A rich, indulgent chocolate cake made with velvety buttermilk for a moist and tender crumb. Finished with a decadent chocolate ganache that melts in your mouth, delivering a classic, deeply satisfying chocolate experience.

**House-Made Key Lime Pie** Tangy key lime custard in a buttery graham cracker crust, topped with smooth whipped cream and a touch of sea salt. House specialty