Our Menu
7AM - 3PM
Kitchen
Add-Ons: Bacon or Turkey Sausage +$2.00, Extra egg +$1.75, Avocado Spread +$2.00
Breakfast Sandwich
$7.99
Egg - cheddar cheese - union brioche | Sub Plain or Everything Bagel | Ask for chipotle mayo
Breakfast Burrito
$10.99
EGG - COLBY JACK - CHEDDAR CHEESE -TORTILLA - SALSA - AVOCADO SPREAD
Salmon Bagel
$12.99
EVERYTHING BAGEL-SMOKED SALMON - LEMON HERB CREAM CHEESE - PICKLED RED ONIONS - CAPERS.
House Oatmeal
$4.99
STEEL CUT OATS - CRAISINS - NUTS- MAPLE SYRUP - CHOICE OF MILK - STEAMED - ENJOY
Anything Toast
$3.99
UNION SPECIAL MULTIGRAIN - CHOICE OF BUTTER - JELLY - NUTELLA - BACON HABENERO JAM
Bagel N Cream Cheese
$4.25
CHOICE: PLAIN OR EVERYTHING BAGEL - BUTTER OR CREAM CHEESE - ADD FLAVORED CREAM CHEESE FOR $0.50
Avocado Toast
$11.99
UNION SPECIAL MULTIGRAIN - CREAMY AVOCADO - EVERYTHING BAGEL SEASONING | Add Fried Egg for $1.75
BLT Hoagie
$10.99
BACON - LETTUCE - TOMATO- HOUSE MADE BLACK PEPPER MAYO - DILL PICKLES - TOASTED HOAGIE
Pastries
Blue Ox Bakery
Pinescones
Breakfast
7am - 4pm
Breakfast Street Tacos
Fluffy scrambled eggs with a savory blend of cheddar and jack cheese, crispy bacon, and a zesty cilantro lime crema, all wrapped in a perfectly grilled flour tortilla. Served with creamy avocado spread and fresh Pico de Gallo.
Walter’s Breakfast Sandwich
Two perfectly fried eggs and rich NC cheddar cheese on a buttery Union Brioche bun, served with a side of whipped chipotle mayo for a spicy kick. Ham it up with honey ham and crispy onions
Southern Sausage n' CheddarBiscuit
Homemade nc cheddar biscuit paired with our house-made savory sausage.
Avocado Toast
Creamy avocado spread, juicy diced tomatoes, crumbled feta cheese, and tangy pickled onions on a hearty Union multigrain bread. For an extra boost, add a fried egg.
Salmon Bagel
Smoked Salmon lox, lemon - dill cream cheese, capers, and pickled red onions on an NYC Everything Bagel
New Yorker Bagel
Choice of a Bagel made is NY and shipped to us. Choice of whipped cream cheese: Plain, Honey Sriracha, Mixed Berry, Honey Pecan or Lemon - Dill
Lunch
11am - 4pm
Very Berry Salad (V)
Arcadian field lettuces, seasonal berries, dried cherries, goat cheese, cucumbers, tomatoes, and praline pecans drizzled with citrus white balsamic dressing
Raleigh Chop - Chop Salad
Roast turkey, a blend of romaine and butter lettuces, red and savory cabbage, crispy applewood bacon, hard-cooked egg, juicy tomatoes, and crisp cucumbers. All chopped and tossed with feta cheese and a drizzle of our zesty chipotle ranch dressing.
Caesar Salad
Romaine lettuce, shredded parmesan, creamy dressing and house made sourdough croutons. Simple and tasty
Brisket Burnt Ends Baked Potato
Cubes of smoked beef brisket in rich BBQ sauce sitting on blend of Cheddar and Jack cheese. Topped with fried onions, crema and nestled in a perfectly baked Idaho potato. A house favorite!
SWC Grilled Cheese
Aged NC cheddar, creamy Brie and Havarti cheeses with roasted jalapeño peppers on sourdough and topped with our sweet roasted red pepper butter then artisan grilled and served with our house made apple butter
The Reuben
Thinly shaved corned beef piled high with creamy Swiss cheese, tangy sauerkraut, and our Chef’s signature Sriracha Yum-Yum sauce. Grilled to perfection in butter on Union Special rye bread.
Cali Turkey Croissant
Oven-roasted turkey layered with creamy havarti cheese, arugula, heirloom tomatoes and a creamy avocado spread on a flaky buttered croissant
Fayetteville Street Club
Honey glazed ham and oven-roasted turkey topped with spicy habanero bacon jam, crisp lettuce, and juicy tomato served on rustic sourdough
ADDITIONS
House Chips | House Salad with Citrus White Balsamic Dressing
Daily Blue - Plate Special
Monday Blue Plate
**Monday’s Special** Hearty, homemade meatloaf served with creamy mashed potatoes and buttery creamed corn—comfort food at its finest, perfect for kicking off the week.
Tuesday Blue Plate
**Tuesday’s Special** Chicken Enchiladas. Flour tortillas filled with seasonal roast chicken, house-made enchilada sauce. Served with cilantro rice
Wednesday Blue Plate
**Wednesday’s Special** Tender pot roast beef slow-cooked to perfection, paired with Chef's potatoes and fresh country greens. A robust and satisfying meal with a touch of home-style goodness.
Thursday Blue Plate
**Thursday’s Special** Open-faced turkey sandwich topped with savory sage mushroom gravy, accompanied by crispy steak fries. A classic comfort dish with unbeatable flavor.
Friday Blue Plate
**Fish Tacos** Blackened mahi-mahi with tangy pickled cabbage and zesty cilantro lime crema, all wrapped in a flour tortilla. Topped with fresh scallions and a touch of horseradish marmalade for an extra kick.